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Warm & Cozy Fennel Soup


  • ¼ cup butter

  • 5 fennel bulbs (trimmed and quartered)

  • 32oz vegetable broth (you can make using other items in your box)

  • salt and pepper


  • Over medium heat, melt butter in a large skillet

  • Add fennel bulbs

  • Stir until golden brown ~ 10 minutes.

  • Add broth.

  • Simmer ~ 15 min or until fennel is tender. Serve and season with salt and pepper.

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